<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xml:base=""  xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:media="http://search.yahoo.com/mrss/">
<channel>
 <title>Cookbook.org.ru - Икра</title>
 <link>/ru/taxonomy/term/48/0</link>
 <description></description>
 <language>ru</language>
<item>
 <title>Икра малосольная мокрого посола- как солить</title>
 <link>/ru/content/%D0%B8%D0%BA%D1%80%D0%B0-%D0%BC%D0%B0%D0%BB%D0%BE%D1%81%D0%BE%D0%BB%D1%8C%D0%BD%D0%B0%D1%8F-%D0%BC%D0%BE%D0%BA%D1%80%D0%BE%D0%B3%D0%BE-%D0%BF%D0%BE%D1%81%D0%BE%D0%BB%D0%B0-%D0%BA%D0%B0%D0%BA-%D1%81%D0%BE%D0%BB%D0%B8%D1%82%D1%8C</link>
 <description>&lt;p&gt;Сейчас даже не верится, но приходилось мне и белужью икру солить, хотя сомовья или щучья на мой вкус лучше будут.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;/ru/content/%D0%B8%D0%BA%D1%80%D0%B0-%D0%BC%D0%B0%D0%BB%D0%BE%D1%81%D0%BE%D0%BB%D1%8C%D0%BD%D0%B0%D1%8F-%D0%BC%D0%BE%D0%BA%D1%80%D0%BE%D0%B3%D0%BE-%D0%BF%D0%BE%D1%81%D0%BE%D0%BB%D0%B0-%D0%BA%D0%B0%D0%BA-%D1%81%D0%BE%D0%BB%D0%B8%D1%82%D1%8C&quot; target=&quot;_blank&quot;&gt;читать далее&lt;/a&gt;&lt;/p&gt;</description>
 <comments>/ru/content/%D0%B8%D0%BA%D1%80%D0%B0-%D0%BC%D0%B0%D0%BB%D0%BE%D1%81%D0%BE%D0%BB%D1%8C%D0%BD%D0%B0%D1%8F-%D0%BC%D0%BE%D0%BA%D1%80%D0%BE%D0%B3%D0%BE-%D0%BF%D0%BE%D1%81%D0%BE%D0%BB%D0%B0-%D0%BA%D0%B0%D0%BA-%D1%81%D0%BE%D0%BB%D0%B8%D1%82%D1%8C#comments</comments>
 <category domain="/ru/category/%D1%82%D0%B8%D0%BF-%D0%B1%D0%BB%D1%8E%D0%B4%D0%B0/%D0%B8%D0%BA%D1%80%D0%B0">Икра</category>
 <pubDate>Tue, 29 Sep 2009 02:26:13 +0000</pubDate>
 <dc:creator>mad_crab</dc:creator>
 <guid isPermaLink="false">96 at </guid>
</item>
</channel>
</rss>
