/ru/taxonomy/term/45/0 ru /ru/content/%D0%BF%D1%8E%D1%80%D0%B5-%D0%B8%D0%B7-%D0%BF%D1%83%D1%80%D0%BF%D1%83%D1%80%D0%BD%D0%BE%D0%B3%D0%BE-%D0%B1%D0%B0%D1%82%D0%B0%D1%82%D0%B0-%D0%BE%D0%BD-%D0%B6%D0%B5-%D0%BE%D0%BA%D0%B8%D0%BD%D0%B0%D0%B2%D1%81%D0%BA%D0%B8%D0%B9-%D1%81%D0%BB%D0%B0%D0%B4%D0%BA%D0%B8%D0%B9-%D0%BA%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C <div class="field field-type-filefield field-field-image"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_image" width="979" height="734" alt="" src="/sites/cookbook.org.ru/files/august2009%20146b.jpg?1249630727" /> </div> </div> </div> <p>Да,оно пронзительно - фиолетовое, и нет, это не пюре с чернилами. Это пюре из окинавской сладкой картошки, она же пурпурный батат.<br /> Сладковатое, как положено.</p> <p><a href="/ru/content/%D0%BF%D1%8E%D1%80%D0%B5-%D0%B8%D0%B7-%D0%BF%D1%83%D1%80%D0%BF%D1%83%D1%80%D0%BD%D0%BE%D0%B3%D0%BE-%D0%B1%D0%B0%D1%82%D0%B0%D1%82%D0%B0-%D0%BE%D0%BD-%D0%B6%D0%B5-%D0%BE%D0%BA%D0%B8%D0%BD%D0%B0%D0%B2%D1%81%D0%BA%D0%B8%D0%B9-%D1%81%D0%BB%D0%B0%D0%B4%D0%BA%D0%B8%D0%B9-%D0%BA%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C" target="_blank">читать далее</a></p> /ru/content/%D0%BF%D1%8E%D1%80%D0%B5-%D0%B8%D0%B7-%D0%BF%D1%83%D1%80%D0%BF%D1%83%D1%80%D0%BD%D0%BE%D0%B3%D0%BE-%D0%B1%D0%B0%D1%82%D0%B0%D1%82%D0%B0-%D0%BE%D0%BD-%D0%B6%D0%B5-%D0%BE%D0%BA%D0%B8%D0%BD%D0%B0%D0%B2%D1%81%D0%BA%D0%B8%D0%B9-%D1%81%D0%BB%D0%B0%D0%B4%D0%BA%D0%B8%D0%B9-%D0%BA%D0%B0%D1%80%D1%82%D0%BE%D1%84%D0%B5%D0%BB%D1%8C#comments гарнир Fri, 07 Aug 2009 08:08:57 +0000 mad_crab 89 at